Food

Pemalang Regency

Nasi grombyangNasi grombyang adalah sejenis nasi campur yang merupakan makanan khas dari masyarakat Pemalang, Jawa Tengah. Nama makanan ini berasal dari bentuk penyajiannya, yaitu antara isi dan kuah lebih banyak kuahnya sehingga kelihatan bergoyang-goyang (bahasa Jawa: grombyang-grombyang, artinya "bergoyang-goyang").

KamirKamir, also known as khamir or samir is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredients such as banana, tapai, strawberry, pineapple, jackfruit, cheese, and chocolate.

Lontong dekemLontong dekem Lontong dekem, also known as dekem rice cake, is a dish consisting of sliced rice cakes served in a yellow, watery broth. It originated in Pemalang Regency, Central Java. The name dekem comes from the Javanese word meaning "immersion," referring to the method of soaking the rice cakes in water during preparation. It is typically garnished with fried shallots, serundeng (spiced grated coconut), and crackers (krupuk). The broth's yellow color comes from the use of turmeric and other spices.

🥘Ogel-ogelOgel-ogel adalah makanan khas Pemalang dan daerah sekitarnya yang mirip dengan kerupuk, berbentuk kecil dan lonjong dengan panjang sekitar 2 sampai 3 sentimeter, berwarna putih kecoklatan dan memiliki rasa yang gurih. Makanan ini menjadi makanan oleh-oleh khas Pemalang. Makanan ini dibuat dengan bahan dasar tepung beras ketan, dipadu dengan bahan lainnya yang terdiri dari gula, garam, keju dan dibentuk seperti ulat menggeliat dengan menggunakan alat tradisional.

Teh pociTeh poci is a tea that is uniquely brewed in a clay teapot and cup. This drink is served with rock sugar and consumed hot. It is a very popular drink among the people of Tegal, Slawi, Pemalang, Brebes, and surrounding areas of Indonesia.

01Special food

Nasi Grombyang (Grombyang Rice) One of Pemalang typical foods is Grombyang rice. The name of this food is quite unique. It is called Grombyang rice because the portion of the dressing is more than the rice and its side dishes so that when it is served in a small bowl it sounds grombyang-grombyang or wobbling like going to spill. When serving, the food consists of rice, slices of buffalo meat and soup which is served with buffalo satay in a small bowl. Lontong Dekem (Dekem rice cake) Dekem rice cake concoction consisted of sliced rice cake, coconut milk yellow curry like, and sprinkled with coconut serundeng. [1] Lontong dekem usually served with satay. Sate Loso (Loso Satay) Loso satay, signature dish from Pemalang, which is served with beef and spicy peanut sauce as its topping Sauto atau Soto Tauto (kind of soup) Coto Tauto with fermented soybeans and buffalo meat Kue Kamir (Kamir Cake) It is the traditional cake of Pemalang, Central Java. Kamir made of rice and wheat floor. The wheat Kamir made of mixed wheat floor, margarine, yeast, and sugar. However, the dough should be let overnight to have a perfect dough. While the rice Kamir is made of mixed rice floor, coconut milk, yeast, and sugar. Apem Comal, snacks (cake) is made from rice flour and brown sugar. This food is quite legendary in Pemalang – pekalongan border, this food is produced in the hamlet village of Bantul kesesi pekalongan but because of marketing since time immemorial spread to cities Comal then many who call the Comal apem.