Food

Pekalongan offers several traditional foods, such as:

Sego Megono is rice with sliced young jackfruit and grated coconut. It is savory and spicy, it's usually served while still hot with an additional menu of fresh vegetables and fried fish. Sego megono is usually wrapped in teak leaves or banana leaves. Some people also call it "Sego Gori" (Jackfruit Rice).

Tauto meat soup and rice Soto tauto is a kind of meat soup with thick sauce made with tauto (fermented soy), buffalo meat and bowel.

A kind of soup, where the seasoning sauce are processed with ripe pucung fruit.

This food is made of fish that is processed by smoking the fish, the fish will change its color, flavor and aroma. This food can be found in Pekalongan traditional markets.

Wajik Kletik is some kind of cake with diamond shape made from glutinous rice plus brown sugar and grated coconut mixed together.

Kopi tahlil is made from a blend of pure coffee with spices like ginger, cardamom, cloves, cinnamon, pandanus leaves, lemongrass, and nutmeg.

Apem kesesi is made from rice flour and palm/red sugar, the food was famous in pekalongan surrounding areas particularly in the western part up to the Comal, because it also markets to Comal traditional markets. Many people also recognize this food as Apem Comal.

Is a typical food Paninggaran a type of cracker made from tapioca flour and fried using river sand which of course has also been cleaned. "Krenyes" in Indonesian is a spice up on the usek. There are two variants of taste, namely spicy and sweety.

Namely a kind of food typical of Paninggaran which is made from grated cassava.

It's typical simple food from vegetables with corn and grated coconut. PECEL= grated spinach, winged bean, bean sprouts etc, mixed with chili sauce.

Kroco is freswater snail boiled with natural spices and served with chili sauce, they are eaten with a small bamboo stick.