,, or is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional tastes sweet, as these pancake-like desserts are usually eaten with, a golden-brown coconut sugar syrup in the Sundanese culinary tradition.
However, another savoury version also existed that used fermented toppings. Different provinces in Indonesia have their own recipes corresponding to local tastes. Serabi, known as serabai in Malay, can also be found in Malaysia.