Food

The typical cuisine of Bogor is soto mie bogor, a kind of soup made from noodles and vermicelli, cabbage, tomatoes, (cartilage and beef tendons) and tripe, spring roll risoles, served in broth, added with sweet soy sauce, sprinkled with fried onions and chili sauce, Asinan is a kind of preserved vegetable or fruit salad from the many types and variations of pickles in Indonesia, the most popular are pickled vegetables and pickled fruit. and many more types, for example Toge goreng and rujak.

There are two culinary centers in the city of Bogor, the first near the or better known as Alun-alun kota bogor which is a city park which is a gathering place for city residents to carry out social, cultural, and recreational activities. The Bogor City Square was inaugurated by the Bogor City Government on Friday, 17 December 2021 and the second is on Suryakencana Street, this street is a Chinatown area, visitors will find houses of native Chinese residents and buildings from ancient times because this area has indeed functioned as a commercial area since the Dutch colonial era.