Kapurung is a dish from South Sulawesi, especially the Luwu region.
This food is made from sago essence or flour. Kapurung is cooked with a mixture of fish or chicken meat and various vegetables.
Kapurung is a dish from South Sulawesi, especially the Luwu region.
This food is made from sago essence or flour. Kapurung is cooked with a mixture of fish or chicken meat and various vegetables.