Rawon is an Indonesian beef soup. Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
In 2024, TasteAtlas rawon was rated as the world's best soup. Also, Indonesian soup, Soto Betawi followed in the second place.