Nasi campur (Indonesian and Malay for 'mixed rice'; ), also known as nasi rames or sega campur in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih (white rice) accompanied by small portions of several other dishes, including meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.
Depending on the origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meat. It is a staple meal from Indonesia, Malaysia, Singapore, Brunei, and southern Thailand, and also popular in the Netherlands through its colonial ties with Indonesia.
Dances and dishes known across the province.