Laklak is a traditional Balinese pancake made from rice flour and coconut milk. It features a small, round shape and has a soft, slightly chewy texture. Traditionally, it is colored green using suji leaf extract and cooked in individual molds. Laklak is commonly served with grated coconut and a sweet syrup made from palm sugar. The dish is a snack in Bali, where it is commonly sold at local markets and by street vendors. It is considered a breakfast food or a light snack. Ingredients typically include rice flour, water, coconut milk, suji leaf extract, baking powder, salt, grated coconut, and brown sugar.
Dances and dishes known across the province.